As a birthday treat I went to The Three Crowns at Askett, Buckinghamshire. I had heard a lot of good things about it and I wasn't disappointed. I had only ever admired the front of the building so I was pleasantly surprised when I stepped in to find a comfortable, homely restaurant with olde English charm with a warm, friendly welcome. I then enjoyed a lovely glass of prosecco (£4.30). The service was fantastic with an older gent taking our order and carefully explaining all the specials. The menu is already extensive so I was completely blown away by the list of specials. It almost made me dizzy. I went for the moules marinieres, (about £6-£7) which were amazing. The restaurant is particularly renowned for its fish and shellfish as it is delivered daily from London markets and the coast. The mussels were plump and juicy, with a gentle delicate sauce which did not overpower the taste of the mussels.

For the main course I went for another special- guinea fowl stuffed with chorizo (about £15-£17). It was served with cabbage and a rich gravy. And had crispy bacon on the top. There was also a bowl of vegetables to enjoy. The chorizo stuffing was so good and completely complemented the guinea fowl. It was beautifully presented and a real treat. My fellow diner had Ballotine of chicken supreme filled with fresh crab and king scallops mousse served with a lobster, brandy and cream sauce (£15.25). It was a bit too fishy for my liking but he enjoyed it.

Feeling pretty full we shared a dessert of raspberry creme brulee. Againt the presentation was superb and the brulee was creamy and just the right texture. I would recommend this restaurant straight away. It is next to the town of Princes Risborough and has such a lovely, comfortable atmosphere with excellent cuisine. I hope I will go there again before my next birthday.