Wednesday, 5 September 2012

These really are bloomin' brilliant brownies

I love this recipe for Brownies, which can be so tricky. It's a Jamie Oliver recipe and makes gooey moist brownies, which last for ages! Over a week!

The recipe is here:

I pretty much followed the recipe except I used a bigger tin. I didn't put in the cherries or nuts, and it didn't miss out!
I also used Lidl dark chocolate, and not Fairtrade! And it worked.
Also when you cook them don't overcook! It is all too tempting with brownies. Mine were firm to touch but if I pushed it would easily have cracked, but that is ok.
Make these brownies NOW.

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