I REALISED I hadn’t made spaghetti Bolognese for ages so I decided to try a different recipe for a change, but I regretted this slightly when I was trawling around Tesco looking for a jar of antipasti mushrooms. Although I did find them I don’t think they added loads to the recipe. I also used dried oregano and thyme but fresh basil. The recipe is huge so I halved everything although I did put two tins of tomatoes in. I also used a lot more bacon as I needed to use it up. It is a good recipe and good for something different but I think a normal spag bol is just as good. I also had courgettes which worked quite well.
http://www.bbc.co.uk/food/recipes/spaghettibolognese_67868
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