Back to the delights of Wagamama

I went to the University of Reading and we seemed to go to Wagamama's at least once every term, but mostly more, because it was cheap and really tasty. But after I left I seemed to go there a lot less, and I have always favoured good old Noodle Nation in High Wycombe (probably beacause it is worse for you!!).
But when I was last in London and met my uni pal, Michelle, we returned to our student days and went to Wagamama's near the Houses of Parliament. 
I went for Yaki Udon which is teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds.
I love this dish. It tastes so fresh and is under a tenner. I think I may just return to Wagamama sooner.
P.S. I can't for the life of me remember what Michelle had.