Sunday, 14 October 2012

Cheap mid week dinner....

THIS is a good recipe but not amazing. It is cheap and easy to make but I wouldn’t rush to make it again. It is another Good Food recipe:
I used dried thyme instead of rosemary. I didn’t have as much chorizo, which I think you should have as I felt something was lacking. The chicken skin was really crispy though, which was really nice. It doesn’t taste quite so good when warmed up in the microwave though!
The potato was also not very well cooked- oops. So I would cut it quite thin. Otherwise a good mid week meal.

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