BESIDES nearly grating my fingers away this is relatively easy to make. I am more of a Cottage Pie fan myself and this didn’t change my opinion too much. I followed the recipe to the T, although I did make a foolish mistake.
It says to cut the potato and swede into chunks. Make sure they are big chunks as you later have to grate each chunk. It was hard work for me as the swede was all too small!
The rosti is quite unusual for the top of a pie. I think I prefer creamy mash but it makes a change and a change is as good as a rest as they say...
It also has quite a bit of your five a day in so good for hitting that target. I did manage to keep my finger nails in tact too.
No comments:
Post a Comment