Stodgy pasta dish to warm me up...

IT’s basically a lasagne. But it is a bit different and really good stodgy food to warm you up on a cold evening. This dish makes me very happy.

It’s another Good Food magazine recipe. My new housemate has a pile of the magazines and I am enjoying trying some of the recipes.

Here’s a link http://www.bbcgoodfood.com/recipes/1363652/beef-cannelloni

Before it went in the oven

I more or less followed the recipe, except I halved the meat filling section. I meant to halve the topping but I forgot, but it seems to fine to make the whole of this. I probably used 450ml of milk and 100g of soft cheese. I also used mozzarella on the top instead of parmesan.

I also doubled up the cannelloni tubes so there are two layers and this seemed to work ok. I served it with salad. It’s really filling so a bit portion is not needed. As usual it is a bit tricky and time consuming stuffing the cannelloni tubes but it is worth it. Enjoy!