FOR those of you who love Thai food I would highly recommend the Thai Gallery restaurant in Broad Street in Hereford. It’s always busy, the service is efficient and friendly and the food is fresh and tasty. It’s reasonable too.
I went with two pals on a busy Saturday night. We opted to share a starter platter meant for two, between three of us. It was a good amount actually.
There was delicious chicken satay- the peanut sauce was not too thick and had that lovely creamy taste. The Khoong Noong Sarong- king prawns wrapped in pastry deep fried and served with a plum sauce- were moreish bites which looked like spring rolls.
I preferred the Popia- Thai mini spring rolls with pork, vermicelli and veg. I loved the texture of the pork inside the crispy shell.
The See Klong Moo Yang- roasted spare ribs in a special Thai honey sauce.- were delicious with enough meat on the bone which was very tender.
My favourite was the Tod Mun Pla- Thai fish cakes with Thai herbs, red curry paste and sweet chilli sauce and cucumber relish. They were so flavoursome and didn’t taste too fishy- the emphasis was on the herbs and red curry paste.
For the mains I went for the Thai Green Curry, which was pretty spicy! The veg was fresh and the beef was tender. It was a great curry. We also had Red Thai and a fresh healthy stir fry of prawns in oyster sauce.
With a bottle of prosecco between us and prawn crackers, it was £25, including a tip, which I think it is really reasonable for the quality of the food. I would thoroughly recommend.
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